Empanadas plus wine is a smart combo. In a small-group setup in Palermo, you’ll cook empanadas using an authentic recipe and then taste top Argentine wines while learning what makes each grape tick. What I like most is the hands-on cooking (you’re making them, not just watching) and the guided tasting that puts real structure behind the flavors.

The main drawback to consider is that a couple of past participants felt the filling leaned too heavy on onions, so if you’re picky about that flavor, it’s worth keeping your expectations flexible. Also, at $49 for two hours, it’s not a budget snack—this is more like a focused experience that earns its value in the instruction and included tasting.

Quick take: what makes this experience worth your evening

• Hands-on empanadas: you’ll follow a typical Argentine recipe and leave knowing what to do at home
• Malbec and Cabernet tastings: you’ll sample Malbec, Cabernet Sauvignon, and Cabernet Franc with clear explanations
• Small-group pacing: the session is structured to keep conversation easy and the timing smooth
• Guides with real communication skills: past hosts like Catalina and Valentin are praised for making it relaxing and informative
• Palermo location: you’re cooking in a central neighborhood, useful if you’re squeezing in a last activity

Palermo empanadas and wine: what you’re really buying

This isn’t a big, loud show. It’s a compact class designed around two payoff moments: making empanadas and tasting Argentine wine with guidance that connects grape to flavor. If you’re the type who wants to understand what you’re eating and then repeat it later, the format makes sense.

I also like that the tour is built around food you can anchor to Argentina itself. Empanadas are one of those dishes that travel well as a souvenir idea, because the technique and the logic carry over even when you’re back home.

Finding Gorriti: meeting point details that matter

You’ll meet at Gorriti in Palermo, and the address is listed two ways: Gorriti 4882 and Gorriti 4886. Before you go, double-check your confirmation message or booking details so you show up at the exact door.

Plan to arrive about 5 minutes early. In this kind of class, that small buffer helps you settle in, get your instructions, and start cooking without feeling rushed.

The hands-on empanadas lesson: how the class is structured

The core of the experience is learning to make typical Argentine empanadas following an authentic recipe. You’ll be working directly at the table as the guide walks you through the process, which is the difference between enjoying empanadas and truly learning what makes them work.

In a class like this, the “how” is usually what sticks:

• You learn how the dough and filling come together in the right rhythm
• You get a recipe you can actually follow again later
• You practice shaping so you get a finished result you can recognize as empanada-shaped

Past participants highlight that the instruction feels clear and well-paced, and that the host explains not only the steps but also the context behind the food. Hosts named Fernando and Tomás have both been called out for being friendly teachers, and Lourdes was praised for mixing cooking with culture.

One practical note: the class is said to be easy to make and the empanadas are delicious to eat, so this works even if you’re not a confident home cook. You should still come with a small sense of patience—there’s real handwork involved, not just assembly.

Argentine wine tasting: Malbec, Cabernet Sauvignon, and Cabernet Franc

After cooking, the mood shifts from kitchen mode to wine mode. You’ll do a guided tasting featuring Malbec, Cabernet Sauvignon, and Cabernet Franc, with the guide explaining what to notice and how each grape behaves in Argentine winemaking.

This is the part that tends to turn a meal into something you remember. Instead of tasting three wines and guessing, you get a framework: what characteristics to look for, and why Argentine production methods shape the flavors.

If you’re a wine beginner, this is especially useful. The guide’s job is to translate the grape logic into plain language, so you can say things like:

• This tastes different because of grape character
• This feels structured or fruit-forward because of style
• This one shows a different balance even before you analyze it

If you’re a wine lover, you’ll probably enjoy how the tasting compares varietals side-by-side. Sampling Malbec and then moving to the Cabernet family helps you notice how similar grapes can still taste distinct.

Why the 2 hours feel like a complete experience

The total duration is 2 hours, which is a good length for a class that still needs time to cook and eat. The session is also described as structured, not chaotic, so you don’t get stuck waiting around with nothing to do.

Small-group size is a real advantage here. When the group is only around that sweet spot (one review described groups of about 7 people), it’s easier to ask questions, get help while you’re working, and actually talk with the guide instead of shouting over everyone.

I also like that the pacing appears designed to keep the experience social. One participant specifically noted that the timing encouraged conversation, which is rare in some food tours that feel like a cafeteria line with a script.

Where this fits into your day: breakfast, lunch, or dinner

The empanadas are positioned as something you could eat any time—breakfast, lunch, or dinner—and you can treat them like either an appetizer or a main dish. For planning, that flexibility matters because you can plug this into a travel gap without needing a full evening itinerary.

If you’re thinking about travel timing, the best approach is to pair it with something nearby in Palermo. Since you’re starting in the neighborhood and not waiting on hotel pickup, you can keep the rest of your day simple: eat, learn, then wander.

Also, because it’s a short two-hour block, it can work well if you’re killing time before a flight or between plans. One person even described using it to pass an afternoon smoothly—exactly the kind of use-case this class is built for.

Included vs. not included: what’s covered and what you should plan for

Included:

• Empanadas cooking class
• Professional guide
• Ingredients for the empanadas
• Wine tasting

Not included:

• Hotel pick up/drop off

That last point is more important than it sounds. Since you’ll meet at Gorriti, you should plan your route and transit ahead of time. The upside is you avoid waiting for pickup logistics, which helps the class stay on schedule.

Price and value: is $49 fair for what you get?

At $49 per person, this is priced like an experience, not a casual meal deal. You’re paying for three things that add up:

1) guided instruction while you cook,

2) ingredients,

3) a structured wine tasting with explanation.

Two hours also matters. For cooking + tasting, 2 hours is enough time to actually produce food and then sit down with wine, rather than rushing through both.

Where value gets tricky is if you only want one of the two halves—if you’re only here for empanadas and don’t care about wine, you may feel like you’re paying for the tasting portion too. But if you enjoy learning and tasting, the price tends to make sense.

One review specifically called it expensive, so I’d frame it this way: this is a good buy when you see it as a mini class with food and wine included, not when you compare it to a cheap Argentine dinner.

Who should book this class (and who might skip it)

This is a great fit if:

• You want a hands-on cooking experience in Buenos Aires
• You like learning what you’re eating and drinking
• You’re visiting Palermo and want a short, easy plan
• You’d enjoy a guided wine tasting without needing prior knowledge

It’s not suitable for children under 18. So if you’re traveling with kids, this won’t be the right match.

It may not be perfect if you’re very sensitive to onions or if you dislike wine-tasting formats. One person noted the empanadas felt onion-heavy, even though the guide described it as traditional. That doesn’t mean every batch will be the same, but it’s a fair heads-up for anyone with a strong preference.

The practical details that can make or break it

You can go rain or shine—this happens even if weather turns. That’s helpful in Buenos Aires, where plans can get derailed.

Language coverage is also practical: the live guide works in Spanish, English, and Portuguese, so you shouldn’t feel stuck if your Spanish is rusty. In past sessions, guides such as Valentin, Catalina, Lourdes, Fernando, and Thomas/Tomás have been mentioned, and the common thread is clear communication plus a relaxed tone.

Venue comfort matters too. One participant highlighted a clean space with lots of light and easy accessibility, and another praised the organization and friendliness of the staff. That’s the kind of detail that affects whether cooking feels fun or stressful.

Potential downsides to plan for

Here are the realistic considerations:

• Onion-heavy filling may happen: at least one participant felt onions dominated the flavor. If you’re not an onion fan, be aware.
• Wine isn’t optional in the experience: the tasting is part of the tour, and the class includes it as a structured element.
• Price is premium for two hours: it’s not the cheapest way to eat in Buenos Aires, so it’s best when you value learning as part of the meal.

If you can accept those points, you’re likely to enjoy the class for what it is: a tight, guided pairing of cooking and wine.

FAQ

How long is the empanadas cooking class and wine tasting?

The experience lasts 2 hours.

How much does it cost?

It costs $49 per person.

Where is the meeting point?

The meeting point is listed on Gorriti in Palermo, with addresses given as Gorriti 4882 and Gorriti 4886. Arrive about 5 minutes early.

Is hotel pick up or drop off included?

No, hotel pick up and drop off are not included.

What will I cook?

You’ll prepare typical Argentine empanadas using an authentic recipe.

What wines are included in the tasting?

You’ll taste Argentine wines including Malbec, Cabernet Sauvignon, and Cabernet Franc.

Will the activity happen if it rains?

Yes, it runs rain or shine.

What languages are the guides available in?

The live guide offers Spanish, English, and Portuguese.

Is this class suitable for children?

No. It is not suitable for children under 18.

Is free cancellation available?

Yes. You can cancel up to 24 hours in advance for a full refund.

Should you book this empanadas and wine class?

Book it if you want a short, structured Buenos Aires experience that blends hands-on cooking with a guided wine tasting. It’s especially worth it if you’ll actually use the recipe later and you enjoy learning how taste connects to grapes and winemaking.

Skip or think twice if you hate onions, dislike wine as a format, or you only want a cheap meal. For most adults who want a memorable Palermo night without over-planning, this is the kind of class that makes your time feel productive and delicious at the same time.